ISCCM10
The International Scientific Conference on Cultured Meat (ISCCM) was a leading event that celebrated its 10th edition in 2024. It focused on the science and innovation behind cultured meat, providing a platform for researchers, industry experts, and policymakers to discuss the latest developments and challenges in the field.
During ISCCM, the environmental, ethical, and health aspects of cultured meat were extensively covered. The conference fostered collaboration and knowledge exchange, contributing to the advancement of cell-based agriculture. Additionally, it offered excellent networking opportunities, including a live cooking dinner and a party at De Muziekgieterij.
Participants: | 314 |
Audience: | Stakeholders |
Location: | Maastricht, NL |
Venue: | MECC |
Duration: | 3 days |
Execution: | Organisation Logistics Registration |
Manager: | Anne Dassen and Jim Smeets |





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