ISCCM10

The International Scientific Conference on Cultured Meat (ISCCM) was a leading event that celebrated its 10th edition in 2024. It focused on the science and innovation behind cultured meat, providing a platform for researchers, industry experts, and policymakers to discuss the latest developments and challenges in the field.

During ISCCM, the environmental, ethical, and health aspects of cultured meat were extensively covered. The conference fostered collaboration and knowledge exchange, contributing to the advancement of cell-based agriculture. Additionally, it offered excellent networking opportunities, including a live cooking dinner and a party at De Muziekgieterij.

Participants: 314
Audience: Stakeholders
Location: Maastricht, NL
Venue: MECC
Duration: 3 days
Execution: Organisation Logistics Registration
Manager: Anne Dassen and Jim Smeets
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Anne
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"My job is to make sure that a client is comfortable with the budget, costs and risks and therefore does not have sleepless nights."

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